Hotel Sant'Andrea, Island of Elba » Gourmet » Our cuisine
Hotel Sant'Andrea is well known for its excellent gastronomic offer distinguishable for the high quality, for the creativity and for the presentation of typical local dishes, prepared with care and love by Sauro and Elisa, the little one of the family ...
The day starts ...
with a rich buffet breakfast, with different corners made for the pleasure and the needs of our customers, including the section of organic products, with home-made jams and sweets, the fitness area for the lovers of the figure, the corner with gluten-free products and many others sweet and savoury delicacies, that you can taste in the inside hall or outside on the terrace, enjoying in both cases, a pleasant view of the sea, among the singing of little birds and the fresh morning breeze ...
The choice of the daily menu is among four first courses, four main courses and three side dishes. Moreover, on request, we can prepare menu for vegetarians, vegans or gluten intolerant, or, for the children, careful menu according to the parents' instructions, pleased to satisfy every demand and need of our customer.
Restaurant "DA SAURO"
Inside our garden, in our panoramic terrace, you can ask for the restaurant menu "à la carte", spending a pleasant evening, tasting by candlelight, unique dishes of the traditional cooking, poor but with a rich taste, that reminds you our island of long time ago, when the mothers and the grandmothers cooked and everything was made at home!
Or culinary delicacies born out of the imagination of the chef, with local fish, extra-virgin olive oil and good wine, everything coming from this wonderful land, surrounded by the sea, between the warm sirocco and the fresh north-west wind.
... Our priority is to bewitch your palate and your soul ...
The day starts ...
with a rich buffet breakfast, with different corners made for the pleasure and the needs of our customers, including the section of organic products, with home-made jams and sweets, the fitness area for the lovers of the figure, the corner with gluten-free products and many others sweet and savoury delicacies, that you can taste in the inside hall or outside on the terrace, enjoying in both cases, a pleasant view of the sea, among the singing of little birds and the fresh morning breeze ...
... it continues with an excellent lunch, to conclude with the dinner ...
both served in our inside hall where our guests can choose among different courses with fresh fish, meat and vegetables, finally a touch of sweetness with our greedy desserts made with care.
The choice of the daily menu is among four first courses, four main courses and three side dishes. Moreover, on request, we can prepare menu for vegetarians, vegans or gluten intolerant, or, for the children, careful menu according to the parents' instructions, pleased to satisfy every demand and need of our customer.
Restaurant "DA SAURO"
Inside our garden, in our panoramic terrace, you can ask for the restaurant menu "à la carte", spending a pleasant evening, tasting by candlelight, unique dishes of the traditional cooking, poor but with a rich taste, that reminds you our island of long time ago, when the mothers and the grandmothers cooked and everything was made at home!
Or culinary delicacies born out of the imagination of the chef, with local fish, extra-virgin olive oil and good wine, everything coming from this wonderful land, surrounded by the sea, between the warm sirocco and the fresh north-west wind.
... Our priority is to bewitch your palate and your soul ...
